Sharing creativity by teaching others how to make wreaths.
During the summer Sunday afternoons means Pool Parties with our silly cousins at my aunt’s home. While the men folk take turns grilling, the ladies complete the meal with sides and desserts. This past weekend I cracked open my favorite cookbook, The Blue Willow Inn’s Cookbook by Jane & Michael Stern, for another School of Southern Cooking Lesson to make Punch Bowl Cake. Punch Bowl Cake is a traditional Southern
What is more Southern than a Fried Green Tomato? It’s tangy, crispy fried, and oh so yummy. Since I’m all about learning how to cook real Southern food, this very traditional recipe was at the top of my list. Plus we’ve got a ton of the main ingredient right in our garden! Lately my go-to dinner inspiration has become The Blue Willow Inn’s Cookbook by Jane
Happy Monday Sunshines! We are back from vacation and I am excited to begin a new series of posts all about learning to cook traditional Southern dishes. Welcome to Ashley’s School of Southern Cooking! Today we are tackling Zucchini Crab Cakes. It’s a recipe from my sister-in-law’s Georgia Peach grandmother. Brother and SIL have been raving about how these crispy fried cakes tastes just like
