Growing up in the South meant lots of bridal and baby showers. Whether we were celebrating one of my aunt’s upcoming wedding or another cousin’s new baby, there were always cucumber sandwiches, ice cream punch, and tea cakes. The Tea Cakes were always my favorite. These dainty little bite sized cookies were coated in powdered sugar. One taste of the delicate, crispy tea cake and you were in
Traditional Southern Cornbread Dressing Recipe
I have to admit that pulling the what-what’s out of the turkey is not my thing. Seriously. Not my thing. Maybe that is why I learned to make Southern Cornbread Dressing so early in our marriage. This traditional recipe does take a little time to prepare from scratch but it is so worth it. Southern Cornbread Dressing ~ Ingredients Cornbread, crumbled 1 stick of butter 2
How I Met My Mother-in-Law Over Dill Dip {Recipe Included}
Yes, it’s true. I met my mother-in-law over a bowl of Dill Dip. Her homemade Dill Dip Recipe to be exact. Honey and I had been dating for months when he finally suggested a visit to meet his parents. During the two hour drive to his small hometown, he told me all about his mama. He informed me that she loved to tell silly jokes, go
Savannah Red Rice Recipe {School of Southern Cooking}
Weekends are our house are all about Honey and I working in the kitchen to make a wonderful meal to feed our family. While honey focuses his attention on grill, I love finding new side dishes to accompany the delicious meat. Savannah Red Rice is a wonderful accompaniment to Honey’s smoked ribs. It’s creamy rice combined with tomatoes, peppers, and bacon spiced with hot sauce. Preheat the
School of Southern Cooking: Buttermilk Biscuits
When I was a little girl, our family would travel to my grandmother’s for Sunday dinner. The table was overflowing with fried chicken, macaroni and cheese, and fresh from the oven biscuits. Those warm, flaky biscuits were always my favorite. So I’m sharing the love with my children by learning how to bake Buttermilk Biscuits in my School of Southern Cooking this week. The oven will need