Sharing creativity by teaching others how to make wreaths.
I have to admit that pulling the what-what’s out of the turkey is not my thing. Seriously. Not my thing. Maybe that is why I learned to make Southern Cornbread Dressing so early in our marriage. This traditional recipe does take a little time to prepare from scratch but it is so worth it. Southern Cornbread Dressing ~ Ingredients Cornbread, crumbled 1 stick of butter 2
Weekends are our house are all about Honey and I working in the kitchen to make a wonderful meal to feed our family. While honey focuses his attention on grill, I love finding new side dishes to accompany the delicious meat. Savannah Red Rice is a wonderful accompaniment to Honey’s smoked ribs. It’s creamy rice combined with tomatoes, peppers, and bacon spiced with hot sauce. Preheat the
When I was a little girl, our family would travel to my grandmother’s for Sunday dinner. The table was overflowing with fried chicken, macaroni and cheese, and fresh from the oven biscuits. Those warm, flaky biscuits were always my favorite. So I’m sharing the love with my children by learning how to bake Buttermilk Biscuits in my School of Southern Cooking this week. The oven will need
What is more Southern than a Fried Green Tomato? It’s tangy, crispy fried, and oh so yummy. Since I’m all about learning how to cook real Southern food, this very traditional recipe was at the top of my list. Plus we’ve got a ton of the main ingredient right in our garden! Lately my go-to dinner inspiration has become The Blue Willow Inn’s Cookbook by Jane
