Sharing creativity by teaching others how to make wreaths.
This shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone. #CollectiveBias Help ease the after holiday and back to school blues with Homemade Granola Bars made with Quaker® Simply Granola. #LoveMyCereal #QuakerUp The holidays and our Disney vacation are over. We are back to math facts, spelling words, and carpool. I have a love/hate relationship carpool. Then there’s lunch boxes to pack
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TasteTheMiracle #CollectiveBias From watching over the house during our summer vacation to chasing our dog down the street, our neighbors have been fabulous throughout the year. During the holidays we love to repay their kindness by baking up goodness to share. This Christmas we are Spreading Holiday Cheer to all of
During the summer Sunday afternoons means Pool Parties with our silly cousins at my aunt’s home. While the men folk take turns grilling, the ladies complete the meal with sides and desserts. This past weekend I cracked open my favorite cookbook, The Blue Willow Inn’s Cookbook by Jane & Michael Stern, for another School of Southern Cooking Lesson to make Punch Bowl Cake. Punch Bowl Cake is a traditional Southern
Black Forest Trifle is the perfect Valentine’s Day dessert! It’s simple to put together. Looks fantastic in a fancy trifle bowl. Plus there are only four ingredients. You may have spied this dessert when I hosted a Ladies Night Valentine’s Party. Black Forest Trifle Dessert Brownies, cut into bite sized pieces Cherry Pie Filling Cool Whip Chocolate Pudding or Chocolate Fudge Sauce Making this dessert look
